About Page

The Story Behind GreenIsland Bakery

GreenIsland Bakery was founded in 2020 by owner Caroline Johnston when she realized how much she missed authentic Irish and European pastries, bakery goods, and breads. Luckily for us, the Johnston family has many closely-guarded family recipes handed down through generations! GreenIsland Bakery uses these recipes, and believe us, they're a secret for a reason!

As an international citizen and entrepreneur, Caroline founded GreenIsland Bakery with her roots and experience in mind. A native of Greenisland, Northern Ireland, Caroline spent years living all over Europe. From Ireland to France to Scotland to Spain, GreenIsland Bakery is inspired by all things Irish & European! Now living and operating in the United States, Caroline has brought her lived experiences here to Washington, DC.

Green Island Bakery's Core

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  • Mission

    At Green Island Bakery, we are dedicated to crafting the finest Irish and European baked goods using natural, ethically sourced ingredients.

    Our kitchen serves as a sanctuary of healing, where we empower trauma survivors by offering workforce training, personal development, and meaningful employment opportunities. We strive to uplift marginalized women, nurturing their growth and helping them build a brighter future.

  • Vision

    We envision a world where marginalized women can overcome adversity, thrive in their communities, and achieve self-sufficiency through meaningful employment and personal empowerment.

    By increasing local food production and fostering a supportive environment, we aim to create lasting social and economic impact.

  • Social Impact

    Baking is a form of therapy for individuals, it helps calm down both our minds and bodies. GreenIsland Bakery is committed to the well-being of one another and hosts baking classes focused specifically on Irish culture. 

     

    Our baking classes are meant to serve as a form of relaxation and emersion in Irish culture. Our goal is to share our traditions and heritage with you while also giving you some time to simply enjoy the multiple benefits that come with baking. 

    Join one of our Irish baking classes and enjoy all that baking has to offer!

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The Green Island Way

At Green Island Bakery, every treat is a connection to home — a blend of celebration, comfort, and tradition. Our cookies, loaves, and shortbreads bring warmth, with a crisp edge and a melt-in-your-mouth center that takes you back to simpler times. Rooted in Northern Irish recipes, every bite evokes memories of family and shared moments.

It's more than just baking. It’s love. It’s community.

With heart, care, and the best ingredients, we create pastries that warm your soul, while empowering women in our community.

Empowerment Through Baking

At Green Island Bakery, we blend our passion for baking with a mission to support women recovering from trauma. As a social enterprise, we partner with organizations to offer workforce training, personal development, and employment opportunities for marginalized women.

Our kitchen serves as a healing space, where we foster personal growth and community support. Additionally, we collaborate with local nonprofits to boost food production and create a positive impact on society.

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GreenIsland in the News

  • CEO Caroline Johnston Founder of GreenIsland Bakery has all the Right Ingredients in Business

    CEO Caroline Johnston Founder of GreenIsland Ba...

    The vibrant streets of Washington D.C are recognized for their awe-inspiring monuments and home to an array of domestically-acclaimed bakeries. Amongst them is the noteworthy GreenIsland Bakery, founded by the...

    CEO Caroline Johnston Founder of GreenIsland Ba...

    The vibrant streets of Washington D.C are recognized for their awe-inspiring monuments and home to an array of domestically-acclaimed bakeries. Amongst them is the noteworthy GreenIsland Bakery, founded by the...

  • Greenland Bakery, owned by Caroline Johnston, is The Best Freshly Baked Irish & European Goods that are Authentic Taste of Ireland and Ranked From Good to can’t live without

    Greenland Bakery, owned by Caroline Johnston, i...

    In the quaint town of Greenisland, Northern Ireland, a young Caroline Johnston was inspired by the art of baking. This passion for mouth-watering pastries took Caroline on an incredible journey...

    Greenland Bakery, owned by Caroline Johnston, i...

    In the quaint town of Greenisland, Northern Ireland, a young Caroline Johnston was inspired by the art of baking. This passion for mouth-watering pastries took Caroline on an incredible journey...

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Where to Find Us

Our Commercial Kitchen

Green Island Bakery operates out of a commercial kitchen in Washington, DC, serving authentic, locally made Irish treats.

We are excited to share that we are working hard to open our first storefront soon! Stay tuned for updates on our new location and visit us to enjoy our delicious, ethically made baked goods.

Retailers

You can find our shortbreads at various retailers, including:

  • Whole Foods
  • Annebeth's (46 Maryland Ave, Annapolis, MD)
  • Dolcezza (multiple locations in Washington, DC and Fairfax, VA)
  • Streets Market (Washington, DC)
  • Union Kitchen (multiple locations in Washington, DC and Arlington, VA)
  • Shop Made in DC (Georgetown, Union Market, and The Wharf)
  • The Belfast Mill (Charlotte, NC)
  • Junction Bakery & Bistro (Alexandria, VA)

Shipping

No matter where you are in the U.S., you can enjoy our authentic, artisan-crafted Irish shortbreads, delivered right to your door.